DI-n-BUTYLAMINE | ICSC: 1337 (November 2019) |
N-Butyl-1-butanamine n-Dibutylamine Dibutylamine |
CAS #: 111-92-2 |
UN #: 2248 |
EC Number: 203-921-8 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Flammable. Gives off irritating or toxic fumes (or gases) in a fire. Above 47°C explosive vapour/air mixtures may be formed. Risk of fire and explosion on contact with strong acids or strong oxidizing agents. | NO open flames, NO sparks and NO smoking. NO contact with strong oxidizing agents. Above 47°C use a closed system, ventilation and explosion-proof electrical equipment. | Use alcohol-resistant foam, water, powder, carbon dioxide. In case of fire: keep drums, etc., cool by spraying with water. |
PREVENT GENERATION OF MISTS! AVOID ALL CONTACT! IN ALL CASES CONSULT A DOCTOR! | |||
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SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Cough. Sore throat. Burning sensation. Shortness of breath. Laboured breathing. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Half-upright position. Artificial respiration may be needed. Refer immediately for medical attention. |
Skin | Redness. Pain. Serious skin burns. | Protective gloves. Protective clothing. | Wear protective gloves when administering first aid. Remove contaminated clothes. See Notes. Rinse skin with plenty of water or shower for at least 15 minutes. Refer immediately for medical attention . |
Eyes | Redness. Pain. Blurred vision. Severe burns. | Wear face shield or eye protection in combination with breathing protection. | Rinse with plenty of water for several minutes (remove contact lenses if easily possible). Refer immediately for medical attention. |
Ingestion | Burns in mouth and throat. Burning sensation behind the breastbone. Abdominal pain. Vomiting. Shock or collapse. | Do not eat, drink, or smoke during work. | Rinse mouth. Give nothing to drink. Do NOT induce vomiting. Refer immediately for medical attention. |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Remove all ignition sources. Personal protection: complete protective clothing including self-contained breathing apparatus. Do NOT let this chemical enter the environment. Cover the spilled material with inert absorbent or sand. Then store and dispose of according to local regulations. Wash away remainder with plenty of water. |
According to UN GHS Criteria DANGER
Flammable liquid and vapourToxic if swallowed or in contact with skin Fatal if inhaled Causes severe skin burns and eye damage May cause respiratory irritation Toxic to aquatic life Transportation |
STORAGE | |
Fireproof. Store only in original container. Separated from strong oxidants, strong acids and food and feedstuffs. Store in an area without drain or sewer access. Provision to contain effluent from fire extinguishing. | |
PACKAGING | |
Do not transport with food and feedstuffs. |
DI-n-BUTYLAMINE | ICSC: 1337 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C8H19N / (CH3CH2CH2CH2)2NH |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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ENVIRONMENT |
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The substance is toxic to aquatic organisms. |
NOTES |
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The symptoms of lung oedema often do not become manifest until a few hours have passed and they are aggravated by physical effort. Rest and medical observation are therefore essential. Isolate contaminated clothing by sealing in a bag or other container. |
ADDITIONAL INFORMATION | ||
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EC Classification |
All rights reserved. The published material is being distributed without warranty of any kind, either expressed or implied. Neither ILO nor WHO nor the European Commission shall be responsible for the interpretation and use of the information contained in this material. | |
See Also: Toxicological Abbreviations