N-ISOPROPYLANILINE | ICSC: 0909 (April 2017) |
N-Phenylisopropylamine N-(1-Methylethyl) benzenamine |
CAS #: 768-52-5 |
UN #: 2810 |
EC Number: 212-196-7 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. Above 82°C explosive vapour/air mixtures may be formed. | NO open flames. Above 82°C use a closed system and ventilation. | Use powder, foam, carbon dioxide. |
PREVENT GENERATION OF MISTS! STRICT HYGIENE! IN ALL CASES CONSULT A DOCTOR! | |||
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SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Blue lips, fingernails and skin. Dizziness. Headache. Laboured breathing. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Administration of oxygen may be needed. Refer immediately for medical attention. |
Skin | MAY BE ABSORBED! See Inhalation. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer immediately for medical attention. |
Eyes | Redness. Pain. | Wear face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Nausea. Further see Inhalation. | Do not eat, drink, or smoke during work. | Rinse mouth. Do NOT induce vomiting. Refer immediately for medical attention. |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Personal protection: complete protective clothing including self-contained breathing apparatus. Collect leaking liquid in sealable containers. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. |
According to UN GHS Criteria DANGER
Combustible liquidHarmful if swallowed or if inhaled May be harmful in contact with skin Causes damage to blood Causes damage to the blood through prolonged or repeated exposure Transportation |
STORAGE | |
Separated from food and feedstuffs. Keep in a well-ventilated room. | |
PACKAGING | |
Do not transport with food and feedstuffs. |
N-ISOPROPYLANILINE | ICSC: 0909 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C6H5NHCH(CH3)2 |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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TLV: 2 ppm as TWA; (skin); BEI issued |
ENVIRONMENT |
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Environmental effects from the substance have not been investigated adequately. |
NOTES |
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Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. |
ADDITIONAL INFORMATION | ||
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EC Classification |
All rights reserved. The published material is being distributed without warranty of any kind, either expressed or implied. Neither ILO nor WHO nor the European Commission shall be responsible for the interpretation and use of the information contained in this material. | |
See Also: Toxicological Abbreviations