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    ANNEX 2       JMPR 1978

    REFERENCES

    PREVIOUS FAO AND WHO DOCUMENTATION

    FAO/WHO (1958) - Procedures for the testing of intentional food
         additives to establish their safety for use. Second report of
         the Joint FAO/WHO Expert Committee on Food Additives. FAO
         Nutrition Meetings Report Series, No. 17: WHO Technical Report
         Series, No. 144

    FAO/WHO (1961) - Evaluation of the carcinogenic hazards of food
         additives. Fifth Report of the Joint FAO/WHO Expert Committee
         on Food Additives. FAO Nutrition Meetings Report Series, No.
         29; WHO Technical Report Series, No. 220

    FAO/WHO (1962) - Principles governing consumer safety in relation
         to pesticide residues. Report of a meeting of a WHO Expert
         Committee on Pesticide Residues held jointly with the FAO
         Panel of Experts on the Use of Pesticides in Agriculture. FAO
         Plant Production and Protection Division Report, No.
         PL:1961/11; WHO Technical Report Series. No. 240

    FAO/WHO (1964) - Evaluation of the toxicity of pesticide residues
         in food; report of a Joint Meeting of the FAO Committee on
         Pesticides in Agriculture and the WHO Expert Committee on
         Pesticide Residues. FAO Meeting Report, No. PL: 1963/13;
         WHO/Food Add./23 (1964)

    FAO/WHO (1965a) - Evaluation of the toxicity of pesticide residues
         in food. Report of the Second Joint Meeting of the FAO
         Committee on Pesticides in Agriculture and the WHO Expert
         Committee on Pesticide Residues. FAO Meeting Report, No.
         PL:1965/10; WHO Food Add./26.65

    FAO/WHO (1965b) - Evaluation of the toxicity of pesticide residues
         in food. FAO Meeting Report, No. PL:1965/10/1; WHO Food
         Add./27.65

    FAO/WHO (1965c) - Evaluation of the hazards to consumers resulting
         from the use of fumigants in the protection of food. FAO
         Meeting Report, No. PL:1965/10/2; WHO Food Add./28.65

    FAO/WHO (1967a) - Pesticide residues in food. Joint report of the
         FAO Working Party on Pesticide Residues and the WHO Expert
         Committee on Pesticide Residues. FAO Agricultural Studies, No.
         73; WHO Technical Report Series, No. 370 

    FAO/WHO (1967b) - Evaluation of some pesticide residues in food.
         FAO:PL/CP/15; WHO Food Add./67.32

    FAO/WHO (1968a) - Pesticide residues. Report of the 1967 Joint
         Meeting of the FAO Working Party and the WHO Expert Committee.
         FAO Meeting Report, No. PL:1967/M/11; WHO Technical Report
         Series, No. 391

    FAO/WHO (1968b) - 1967 evaluation of some pesticide residues in
         food. FAO PL:1967/M/11; WHO Food Add./68.30

    FAO/WHO (1969a) - Pesticide residues in food. Report of the 1968
         Joint Meeting of the FAO Working Party of Experts on Pesticide
         Residues and the WHO Expert Committee on Pesticide Residues.
         FAO Agricultural Studies, No. 78; WHO Technical Report Series,
         No. 417

    FAO/WHO (1969b) - 1968 evaluation of some pesticide residues in
         food. FAO PL:1968/M/9/1; WHO Food Add 69.35

    FAO/WHO (1970a) - Pesticide residues in food. Report of the 1969
         Joint Meeting of the FAO Working Party of Experts on Pesticide
         Residues and the WHO Expert Group on Pesticide Residues. FAO
         Agricultural Studies No. 84; WHO Technical Report Series, No.
         458

    FAO/WHO (1970b) - 1969 evaluations of some pesticide residues in
         food. FAO PL: 1969/M/17/1; WHO Food Add.70.38

    FAO/WHO (1971a) - Pesticide residues in food. Report of the 1970
         Joint Meeting of the FAO Working Party of Experts on Pesticide
         Residues and the WHO Expert Group on Pesticide Residues. FAO
         Agricultural Studies, No. 87; WHO Technical Report Series, No.
         474

    FAO/WHO (1971b) - 1970 evaluations of some pesticide residues in
         food. AGP:1970/M/12/1; WHO Food Add./71.42

    FA0/WHO (1972a) - Toxicological evaluation of certain food
         additives with a review of general principles and of
         specifications. Seventeenth report of the Joint FAO/WHO Expert
         Committee on Food Additives. FAO Meeting Series No. 52; WHO
         Technical Report Series, No. 539

    FAO/WHO (1972a) - Pesticide residues in food. Report of the 1971
         Joint Meeting of the FAO Working Party of Experts on Pesticide
         Residues and the WHO Expert Committee on Pesticide Residues.
         FAO Agricultural Studies, No. 88; WHO Technical Report Series,
         No. 502

    FAO/WHO (1972b) - 1971 evaluations of some pesticide residues in
         food. AGP:1971/M/9/1; WHO Pesticide Residues Series, No. 1

    FAO/WHO (1973a) - Pesticide residues in food. Report of the 1972
         Joint Meeting of the FAO Working Party of Experts on Pesticide
         residues and of the WHO Expert Committee on Pesticide
         Residues. FAO Agricultural Studies, No. 90; WHO Technical
         Report Series, No. 525

    FAO/WHO (1973b) - 1972 evaluation of some pesticide residues in
         food. AGP:1972/M/9/1; WHO Pesticide Residues Series, No. 2

    FAO/WHO (1974a) - Pesticide residues in food. Report of the 1973
         Joint Meeting of the FAO Working Party of Experts on Pesticide
         Residues and the WHO Expert Committee on Pesticide Residues.
         FAO Agricultural Studies, No. 93; WHO Technical Report Serie
         9, No. 545

    FAO/WHO (1974b) - 1973 evaluation of some pesticide residues in
         food. AGP: 1973/M/9/1; WHO Pesticide Residues Series, No. 3

    FAO/WHO (1974c) - Report of the seventh session of the Codex
         Committee on Pesticide Residues (document ALINORM 74/24)

    FAO/WHO (1974d) - Toxicological evaluation of certain food
         additives with a review of general principles and of
         specifications, FAO Nutrition Meeting Report Series, No. 53;
         WHO Technical Report Series, No. 539

    FAO/WHO (1974e) - The use of mercury and alternative compounds as
         seed dressings. Report of a Joint FAO/WHO Meeting. FAO
         Agricultural Studies, No. 95; WHO Technical Report Series, No.
         555

    FAO/WHO (1975a) - Pesticide residues in food. Report of the 1974
         Joint Meeting of the FAO Working Party of Experts on Pesticide
         Residues and the WHO Expert Committee on Pesticide Residues.
         FAO Agricultural Studies, No. 97; WHO Technical Report Series,
         No. 574

    FAO/WHO (1975b) - 1974 evaluations of some pesticide residues in
         food. AGP:1974/M/11; WHO Pesticide Residues Series, No. 4

    FAO/WHO (1975c) - Report of the eighth session of the Codex
         Committee on Pesticide Residues (document ALINORM 76/24)

    FAO/WHO (1976a) - Pesticide residues in food. Report of the 1975
         Joint Meeting of the FAO Working Party of Experts on Pesticide
         Residues and the WHO Expert Committee on Pesticide Residues,
         FAO Plant Production and Protection Series, No. 1; WHO
         Technical Report Series, No. 592

    FAO/WHO (1976b) - 1975 evaluations of some pesticide residues in
         food. AGP: 1975/M/13; WHO Pesticide Residues Series, No. 5

    FAO/WHO (1977a) - Pesticide residues in food. Report of the 1976
         Joint Meeting of the FAO Panel of Experts on Pesticide
         Residues and the Environment and the WHO Expert Group on
         Pesticide Residues. FAO Food and Nutrition Series, No. 9; FAO
         Plant Production and Protection Series, No. 8; WHO Technical
         Report Series, No. 612

    FAO/WHO (1977b) - 1976 evaluations of some pesticide residues in
         food. AGP:1977/M/14

    FAO/WHO (1978a) - Pesticide residues in food. Report of the 1977
         Joint Meeting of the FAO Panel of Experts on Pesticide
         Residues and the Environment and the WHO Expert Group on
         Pesticide Residues. FAO Plant Production and Protection Paper
         10 Rev

    FAO/WH0 (1978b) - 1977 evaluations of some pesticide residues in
         food. FAO Plant Production and Protection Paper 10 Sup.

    FAO/WHO (1978c) - Index of Documentation and Summary of
         Recommendations as at January 1978. FAO AGP:1978/M/5

    WHO (1967) - Procedures for investigating intentional and
         unintentional food additives. Report of a WHO Scientific
         Group. WHO Technical Report Series, No. 348

    WHO (1974)- Assessment of the carcinogenicity and mutagenicity
         of chemicals. Report of a WHO Scientific Group. WHO Technical
         Report Series, No. 546

    





















    See Also:
       Toxicological Abbreviations