WHO FOOD ADDITIVES SERIES: 51
Joint FAO/WHO Expert Committee on Food Additives
Geneva, 6–12 February 2003
Members
Dr D. Arnold, Consultant, Berlin, Germany (Vice-Chairman)
Professor A.R. Boobis, Section on Clinical Pharmacology, Division of Medicine, Faculty of Medicine, Imperial College, London, England
Dr R. Ellis, Senior Regulatory Scientist, Division of Human Food Safety, Office of New Animal Drug Evaluation, Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD, USA (FAO Rapporteur)
Dr K. Greenlees, Toxicologist, Division of Human Food Safety, Office of New Animal Drug Evaluation, Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD, USA (WHO Rapporteur)
Dr L.D.B. Kinabo, Sokoine University of Agriculture, Morogoro, Chuo Kikua, United Republic of Tanzania
Dr J. MacNeil, Head, Centre for Veterinary Drug Residues, Canadian Food Inspection Agency, Saskatoon Laboratory, Saskatoon, Saskatchewan, Canada
Professor J.G. McLean, Camberwell, Victoria, Australia (Chairman)
Dr K. Mitsumori, Professor, Laboratory of Veterinary Pathology, School of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan
Dr G. Moulin, Agence Française de Sécurité Sanitaire des Aliments, Fougères, France1
Dr J.L. Rojas Martínez, Ministerio de Agricultura y Ganadería, Laboratorio Nacional de Servicios Veterinarios, Barreal de Heredia, Heredia, Costa Rica
Dr S. Soback, Head, National Residue Control Laboratory and Department Food Hygiene, Kimron Veterinary Institute, Beit Dagan, Israel
Secretariat
Dr C.E. Cerniglia, Division of Microbiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, USA (WHO Temporary Adviser)
Dr P. Chamberlain, Toxicologist, Division of Epidemiology, Office of Surveillance and Compliance, Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD, USA (WHO Temporary Adviser)
Dr M. Ema, Division of Risk Assessment, Biological, Safety Research Centre, National Institute of Health Sciences, Tokyo, Japan (WHO Temporary Adviser)
Dr A. Fernández Suárez, National Institute of Agricultural Technology, Food Technology Institute, Food Protection Division, Buenos Aires, Argentina (FAO Consultant)
Dr L.G. Friedlander, Physiologist, Division of Human Food Safety, Office of New Animal Drug Evaluation, Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD, USA (FAO Consultant)
Dr M. Luetzow, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy (FAO Joint Secretary)
Dr S.W. Page, International Programme on Chemical Safety, World Health Organization, Geneva, Switzerland (Acting WHO Joint Secretary)
Dr P.T. Reeves, National Registration Authority for Agricultural and Veterinary Chemicals, Kingston, ACT, Australia (FAO Consultant)
Mr D. Renshaw, Food Standards Agency, London, England (WHO Temporary Adviser)
Dr L. Ritter, Department of Environmental Biology, University of Guelph, Guelph, Ontario, Canada (WHO Temporary Adviser)
Dr S. Sundlof, Center for Veterinary Medicine, Food and Drug Administration, Rockville, MD, USA (Chairman, Codex Committee on Residues of Veterinary Drug Residues in Foods)
Professor G.E. Swan, Professor of Pharmacology and Toxicology and Head of Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria, Pretoria, South Africa (FAO Consultant)
Professor F.R. Ungemach, Institute of Pharmacology, Faculty of Veterinary Medicine, University of Leipzig, Leipzig, Germany (WHO Temporary Adviser)
ENDNOTES
1. Dr G. Moulin was unable to attend the meeting but was involved in the discussions before and during the meeting.
See Also: Toxicological Abbreviations