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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

(E,E)-2,4-HEXADIEN-1-OL
FEMA No.: 3922
JECFA No.: 1174
Chemical names: 2,4-HEXADIENOL
Synonyms: 1-HYDROXY-2,4-HEXADIENE; SORBIC ALCOHOL; SORBYL ALCOHOL
Functional class: FLAVOURING AGENT
Latest evaluation: 2003
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 922-JECFA 61/64
Specifications: COMPENDIUM ADDENDUM 11/FNP 52 Add. 11/106
Tox monograph: FAS 52-JECFA 61/235
 
5 Jan 05    




    See Also:
       Toxicological Abbreviations