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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

GUM GHATTI
Chemical names: GUM GHATTI
Synonyms: INDIAN GUM; GUM GHATI; GHATTI GUM
Functional class: THICKENING AGENT; STABILIZER
Latest evaluation: 1985
ADI: NO ADI ALLOCATED
Report: TRS 733-JECFA 29/36
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS) (2001)
Tox monograph: NOT PREPARED
Previous status: 1985, FNP 34-JECFA 29/97. R; COMPENDIUM/739
1982, TRS 683-JECFA 26/29, FNP 17-JECFA 24/52 (1980), NOT PREPARED. NO ADI ALLOCATED. NO. S,T
1980, FNP 17-JECFA 24/52. NO. N,T
 
11 Mar 03    




    See Also:
       Toxicological Abbreviations