JECFA Evaluations-FAST YELLOW AB-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

FAST YELLOW AB
Chemical names:	DISODIUM SALT OF 5-(4-SULFOPHENYLAZO)-2-AMINOBENZENESULFONIC ACID
Synonyms:	C.I. FOOD YELLOW 2; ACID YELLOW G; EEC SERIAL No. E105
Functional class:	COLOUR
Colour class:	MONOAZO
Colour code:	C.I. (1956) No.13015; C.I. (1924) No. 16; SCHULTZ (1931) No. 172
Latest evaluation:	1977
ADI:	DECISION POSTPONED
Report:	TRS 617-JECFA 21/19
Specifications:	WITHDRAWN (1984)
Tox monograph:	NOT PREPARED
Previous status:	1977, TRS 617-JECFA 21/19. DECISION POSTPONED. NO. S 1964, NMRS 38/TRS 309-JECFA 8/22, FAS 66.25/NMRS 38B-JECFA 18/122. R 1959, NMRS VOL. II-IV/92. N

12 Nov 01