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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

EDIBLE GELATIN
Chemical names: GELATIN
Synonyms: GELATIN EDIBLE
Functional class: STABILIZING AGENT; GELLING AGENT; EMULSIFYING AGENT; CRYSTALLIZATION INHIBITOR IN FOOD
Latest evaluation: 1970
ADI: NOT LIMITED
Report: NMRS 48/TRS 462-JECFA 14/12
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/67 (METALS LIMITS) (2004)
Tox monograph: NOT PREPARED
Previous status: 1970, FAS 70.40/NMRS 48B-JECFA 14/17; COMPENDIUM/563. N
 
28 May 05    




    See Also:
       Toxicological Abbreviations