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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

DILAURYL THIOPROPIONATE
Functional class: ANTIOXIDANT
Latest evaluation: 1964
ADI: 0-3 mg/kg bw
Comments: Conditional, 3-15 mg/kg bw
Report: NMRS 38/TRS 309-JECFA 8/65
Specifications: NOT PREPARED
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations