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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CARBOHYDRASE FROM RHIZOPUS ORYZAE, VAR.
Chemical names: 1. 1,4-alpha-D-GLUCAN GLUCANOHYDROLASE (EC 3.2.1.1); 2. POLY (1,4-alpha-D- GALACTURONIDE) GLYCANOHYDROLASE (EC 3.2.1.15); 3. 1,4-alpha-D-GLUCAN GLUCOHYDROLASE (EC 3.2.1.3)
Synonyms: RHIZOPUS ORYZAE, VAR. CARBOHYDRASE
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1971
ADI: NOT LIMITED
Comments: Use limited by good manufacturing practice
Report: NMRS 50/TRS 488-JECFA 15/12
Specifications: FAS 2/NMRS 50B-JECFA 15/28; COMPENDIUM/365
Tox monograph: NOT PREPARED
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations