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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ACETYLATED OXIDIZED STARCH
See: MODIFIED STARCHES
INS: 1451
Functional class: THICKENER; STABILIZER; BINDER; EMULSIFIER
Latest evaluation: 2001
ADI: NOT SPECIFIED
Report: TRS 909-JECFA 57/38
Specifications: NEW SPECIFICATIONS FOR ACETYLATED OXIDIZED STARCH WERE INTEGRATED INTO REVISED SPECIFICATIONS FOR MODIFIED STARCHES AT THE 57TH MEETING (2001); see COMPENDIUM ADDENDUM 9/FNP 52 Add.9/53
Tox monograph: FAS 48-JECFA 57/105
 
30 Jan 03    





    See Also:
       Toxicological Abbreviations
       Acetylated oxidized starch (JECFA Food Additives Series 48)