Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

T-2 and HT-2 TOXINS
Functional class: CONTAMINANT
Latest evaluation: 2001
Tolerable Intake: PMTDI 0.0006 mg/kg bw
Comments: Group PMTDI for T-2 and HT-2 toxins, alone or in combination
Report: TRS 906-JECFA 56/42
Tox monograph: FAS 47/FNP 74-JECFA 56/557
25 Apr 02    

    See Also:
       Toxicological Abbreviations