IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SOLANINE
Functional class: NATURALLY OCCURRING TOXICANT
Latest evaluation: 1992
Comments: Normal levels in potatoes (20-100 mg solanine and/or chaconine per kg of potatoes) not of toxicological concern
Report: TRS 828-JECFA 39/31
Tox monograph: FAS 30-JECFA 39/339
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations