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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

PROTEASE FROM ASPERGILLUS ORYZAE, VAR.
INS: 1101i
Chemical names: PROTEINASES (EC 3.4.21; EC 3.4.23.18, ASPERGILLOPEPSIN I; EC 3.4.23.19, ASPERGILLOPEPSIN II)
Synonyms: ASPERGILLUS ORYZAE VAR. PROTEASE
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1987
ADI: ACCEPTABLE
Report: TRS 759-JECFA 31/17
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/91 (2000)
Tox monograph: FAS 22-JECFA 31/8
Previous status: 1987, FNP 38-JECFA 31/201; COMPENDIUM/1233. R,T
1981, FNP 19-JECFA 25/33. R
1978, FNP 7-JECFA 22/17. R,T
1971, TRS 488/NMRS 50-JECFA 15/12, FAS 2/NMRS 50B-JECFA 15/22, NOT PREPARED. DECISION POSTPONED. NO. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations