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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

OXIDIZED STARCH
See: MODIFIED STARCHES
INS: 1404
Chemical names: OXIDIZED STARCH
Synonyms: STARCH, OXIDIZED
Functional class: EMULSIFIER; THICKENING AGENT; BINDER
Latest evaluation: 1982
ADI: NOT SPECIFIED
Report: TRS 683-JECFA 26/29
Specifications: FNP 49-JECFA 35/28 (1989); COMPENDIUM/965
Tox monograph: FAS 6/NMRS 54A-JECFA 18/146 (1974)
Previous status: 1988, FNP 38-JECFA 33/142. R,T
1985, FNP 34-JECFA 29/137. R
1983, FNP 28-JECFA 27/76. R
1982, FNP 25-JECFA 26/121. R
1974, NMRS 54/TRS 557-JECFA 18/20, FAS 6/NMRS 54A-JECFA 18/146. ADI NOT SPECIFIED. NS. S
1973, NMRS 53/TRS 539-JECFA 17/22, FNP 4-JECFA 17/60, FAS 5/NMRS 53A-JECFA 17/365. ADI NOT LIMITED (TEMPORARY). NL/TE. R,T
1971, NMRS 50/TRS 488-JECFA 15/15, FAS 2/NMRS 50B-JECFA 15/45, FAS 1/NMRS 50A-JECFA 15/23. ADI NOT LIMITED (TEMPORARY). NL/TE. R
1969, NMRS 46/TRS 445-JECFA 13/13, FAS 70.37/NMRS 46B-JECFA 13/19, FAS 70.36/NMRS 46A-JECFA 13/66. ADI NOT LIMITED (TEMPORARY). NL/TE. N
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations