| AZORUBINE | |
| INS: | 122 | Chemical names: | DISODIUM 4-HYDROXY-3-(4-SULFONATO-1-NAPHTHYLAZO)-1-NAPHTHALENESULFONATE | Synonyms: | CARMOISINE; C.I. FOOD RED 3 | Functional class: | COLOUR | Colour class: | MONOAZO | Colour code: | C.I.(1975) No.14720 | Latest evaluation: | 1983 | ADI: | 0-4 mg/kg bw | Report: | TRS 696-JECFA 27/19 | Specifications: | COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002) | Tox monograph: | FAS 18-JECFA 27/15 | Previous status: | 1984, FNP 31/1-JECFA 28/21. R; COMPENDIUM/175
1983, TRS 696-JECFA 27/19, FAS 18-JECFA 27/15. 0-4. FU. S 1981, FNP 19-JECFA 25/35. R 1978, TRS 631-JECFA 22/19, FAS 13-JECFA 22/7. 0-1.25 (TEMPORARY). TE. S,T 1977, TRS 617-JECFA 21/38, NMRS 57-JECFA 21/17. R,T 1974, NMRS 54/TRS 557-JECFA 18/15, FAS 7/NMRS 54B-JECFA 18/11, FAS 6/NMRS 54A-JECFA 18/47. 0-0.5 (TEMPORARY). TE. R 1964, NMRS 38/TRS 309-JECFA 8/21, FAS 66.25/NMRS 38B-JECFA 8/105. R 1959, NMRS VOL II-IV/71. N |
| 9 Mar 03 | |
See Also:
Toxicological Abbreviations
Azorubine (WHO Food Additives Series 6)
Azorubine (WHO Food Additives Series 13)
Azorubine (WHO Food Additives Series 18)