| MONO- AND DIGLYCERIDES | |
| INS: | 471 | Chemical names: | MIXTURE OF MONO- AND DI-GLYCERYL ESTERS OF LONG CHAIN, SATURATED AND UNSATURATED FATTY ACIDS THAT OCCUR IN FOOD FATS | Synonyms: | GLYCERYL MONOSTEARATE; GLYCERYL MONOPALMITATE; GLYCERYL MONOOLEATE; MONOSTEARIN; MONOPALMITIN; MONOOLEIN; GMS (FOR GLYCEROL MONOSTEARATE) | Functional class: | EMULSIFIER; STABILIZER | Latest evaluation: | 1973 | ADI: | NOT LIMITED | Report: | NMRS 53/TRS 539-JECFA 17/20 | Specifications: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000) | Tox monograph: | FAS 5/NMRS 53A-JECFA 17/238 | Previous status: | 1973, FNP 4-JECFA 17/268; COMPENDIUM/987. R
1963, NMRS 35/TRS 281-JECFA 7/145, NMRS 35/TRS 281-JECFA 7/145. 0-125 (CONDITIONAL, NOT LIMITED). CO. N |
| 9 Mar 03 | |
See Also:
Toxicological Abbreviations
Mono- and diglycerides (WHO Food Additives Series 5)