| AMYLOSE AND AMYLOPECTIN | |
| Functional class: | THICKENING AGENT | Latest evaluation: | 1982 | ADI: | NOT SPECIFIED | Report: | TRS 683-JECFA 26/29 | Specifications: | NOT PREPARED | Tox monograph: | FAS 5/NMRS 53A-JECFA 17/340 (1973) | Previous status: | 1973, NMRS 53/TRS 539-JECFA 17/37, NOT PREPARED, FAS 5/NMRS 53A-JECFA 17/340. ADI NOT LIMITED. NL. O
1970, NMRS 46/TRS 445-JECFA 13/13, NOT PREPARED, FAS 70.36/NMRS 46A-JECFA 13/60. ADI NOT LIMITED (THESE NATIVE STARCHES SHOULD BE REGARDED AS FOOD RATHER THAN FOOD ADDITIVES). NL. O |
| 12 Nov 01 | |
See Also:
Toxicological Abbreviations
Amylose and amylopectin (FAO Nutrition Meetings Report Series 46a)
Amylose and amylopectin (WHO Food Additives Series 5)