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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

LACCASE FROM MYCELIOPHTHORA THERMOPHILA EXPRESSED IN ASPERGILLUS ORYZAE
Chemical names: BENZENEDIOL:OXYGEN OXIDOREDUCTASE (EC 1.10.3.2)
Synonyms: URISHOL OXIDASE; p-DIPHENOL OXIDASE
Functional class: ENZYME PREPARATION
Latest evaluation: 2003
ADI: NOT SPECIFIED
Report: TRS 922-JECFA 61/26
Specifications: COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/25 (2005)
Tox monograph: FAS 52-JECFA 61/67
Previous status: 2003, COMPENDIUM ADDENDUM 11/FNP 52 Add.11/35. N
 
27 Jan 06    




    See Also:
       Toxicological Abbreviations
       Laccase from Myceliophthora thermophila expressed in aspergillus oryzae (WHO Food Additives Series 52)