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| TYPES OF HAZARD / EXPOSURE | ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE |
Not combustible.
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In case of fire in the surroundings: use appropriate extinguishing media.
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| EXPLOSION |
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| EXPOSURE |
See NOTES.
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STRICT HYGIENE!
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| Inhalation |
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Local exhaust or breathing protection.
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Fresh air, rest.
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| Skin |
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Protective gloves.
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Rinse and then wash skin with water and soap.
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| Eyes |
Redness.
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Safety goggles.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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| Ingestion |
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Do not eat, drink, or smoke during work. Wash hands before eating.
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Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention.
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| SPILLAGE DISPOSAL | PACKAGING & LABELLING | |||||||
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Sweep spilled substance into containers. Do NOT let this chemical enter the environment.
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EU Classification UN Classification | |||||||
| EMERGENCY RESPONSE | STORAGE | |||||||
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| IMPORTANT DATA | |||
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PHYSICAL STATE; APPEARANCE: BEIGE TO BROWN POWDER CHEMICAL DANGERS: Reacts with strong bases and strong oxidants. The substance decomposes on heating producing hydrogen bromide. OCCUPATIONAL EXPOSURE LIMITS: TLV not established. MAK not established. |
ROUTES OF EXPOSURE: The substance can be absorbed into the body by inhalation of its aerosol and by ingestion. INHALATION RISK: A harmful concentration of airborne particles can be reached quickly when dispersed. | ||
| PHYSICAL PROPERTIES | |||
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Sublimation Melting point: 230°C Solubility in water: none Vapour pressure, Pa at 25°C: 0.00005 |
Octanol/water partition coefficient as log Pow: 6 | ||
| ENVIRONMENTAL DATA | |||
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The substance is very toxic to aquatic organisms. Bioaccumulation of this chemical may occur in seafood.
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| NOTES | |||
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Insufficient data are available on the effect of this substance on human health, therefore utmost care must be taken.
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| ADDITIONAL INFORMATION | |||
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| © IPCS, CEC 2005 | |||
See Also:
Toxicological Abbreviations