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Date of peer-review: October 1999
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| TYPES OF HAZARD / EXPOSURE | ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE |
Combustible.
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NO open flames.
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Foam, powder, carbon dioxide.
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| EXPLOSION |
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| EXPOSURE |
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PREVENT GENERATION OF MISTS!
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| Inhalation |
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Ventilation.
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Fresh air, rest.
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| Skin |
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Protective gloves.
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Remove contaminated clothes. Rinse and then wash skin with water and soap.
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| Eyes |
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Safety spectacles.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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| Ingestion |
Diarrhoea. Vomiting.
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Do not eat, drink, or smoke during work.
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Rinse mouth. Give plenty of water to drink. Rest. Refer for medical attention.
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| SPILLAGE DISPOSAL | PACKAGING & LABELLING | |||||||
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Collect leaking liquid in sealable containers. Absorb remaining liquid in sand or inert absorbent and remove to safe place. Do NOT let this chemical enter the environment.
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EU Classification UN Classification | |||||||
| EMERGENCY RESPONSE | STORAGE | |||||||
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Well closed.
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| IMPORTANT DATA | |||
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PHYSICAL STATE; APPEARANCE: OILY YELLOW TO BROWN LIQUID OCCUPATIONAL EXPOSURE LIMITS: TLV not established. |
ROUTES OF EXPOSURE: The substance can be absorbed into the body by inhalation of its aerosol and by ingestion. INHALATION RISK: No indication can be given about the rate in which a harmful concentration in the air is reached on evaporation of this substance at 20°C. | ||
| PHYSICAL PROPERTIES | |||
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Boiling point at 0.13kPa: 180°C Relative density (water = 1): 1.1 Solubility in water: none |
Flash point: 171°C Octanol/water partition coefficient as log Pow: 4.29 | ||
| ENVIRONMENTAL DATA | |||
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The substance is very toxic to aquatic organisms. In the food chain important to humans, bioaccumulation takes place, specifically in seafood.
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| NOTES | |||
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| ADDITIONAL INFORMATION | |||
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| © IPCS, CEC 2001 | |||
See Also:
Toxicological Abbreviations
Piperonyl Butoxide (FAO Meeting Report PL/1965/10/1)
Piperonyl butoxide (FAO/PL:CP/15)
Piperonyl butoxide (FAO/PL:1967/M/11/1)
Piperonyl Butoxide (FAO/PL:1969/M/17/1)
Piperonyl butoxide (WHO Pesticide Residues Series 2)
Piperonyl butoxide (Pesticide residues in food: 1992 evaluations Part II Toxicology)
Piperonyl butoxide (Pesticide residues in food: 1995 evaluations Part II Toxicological & Environmental)
Piperonyl Butoxide (IARC Summary & Evaluation, Volume 30, 1983)