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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Flammable. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames, NO sparks and NO smoking. | Use water spray, powder, alcohol-resistant foam, carbon dioxide. |
| EXPLOSION | Above 60°C explosive vapour/air mixtures may be formed. | Above 60°C use a closed system, ventilation and explosion-proof electrical equipment. | In case of fire: keep drums, etc., cool by spraying with water. |
| EXPOSURE | AVOID ALL CONTACT! | IN ALL CASES CONSULT A DOCTOR! | |
| Inhalation | Sore throat. Cough. Burning sensation. Shortness of breath. Laboured breathing. Symptoms may be delayed. See Notes. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Half-upright position. Artificial respiration may be needed. Refer for medical attention. |
| Skin | Pain. Redness. Skin burns. Blisters. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention . |
| Eyes | Pain. Redness. Severe deep burns. | Wear face shield. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Burning sensation. Abdominal pain. Shock or collapse. | Do not eat, drink, or smoke during work. | Rinse mouth. Do NOT induce vomiting. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: complete protective clothing including self-contained breathing apparatus. Collect leaking and spilled liquid in sealable containers as far as possible. Cautiously neutralize remainder. Then wash away with plenty of water. |
Do not transport with food and feedstuffs. EC Classification Symbol: C; R: 21/22-34; S: (1/2)-26-36/37/39-45 UN Classification UN Hazard Class: 8 GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Transport Emergency Card: TEC (R)-80G15. | Fireproof. Separated from strong oxidants, strong acids and food and feedstuffs. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS-TO-YELLOW LIQUID.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its vapour and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 185°C Melting point: 10°C Relative density (water = 1): 0.98 Solubility in water: miscible Vapour pressure, Pa at 25°C: 87 Flash point: 60°C Octanol/water partition coefficient as log Pow: 1.09 |
| NOTES |
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The symptoms of lung oedema often do not become manifest until a few hours have passed and they are aggravated by physical effort. Rest and medical observation is therefore essential. Immediate administration of an appropriate spray, by a doctor or a person authorized by him/her, should be considered. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations