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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Use water spray, powder, alcohol-resistant foam, carbon dioxide. |
| EXPLOSION | In case of fire: keep drums, etc., cool by spraying with water. NO direct contact with water. | ||
| EXPOSURE | AVOID ALL CONTACT! | IN ALL CASES CONSULT A DOCTOR! | |
| Inhalation | Abdominal pain. Cough. Nausea. Shortness of breath. Sore throat. Vomiting. Symptoms may be delayed. See Notes. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Half-upright position. Artificial respiration may be needed. Refer for medical attention. |
| Skin | Redness. Burning sensation. Pain. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention . |
| Eyes | Redness. Pain. Blurred vision. | Wear face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Diarrhoea. Further see Inhalation. | Do not eat, drink, or smoke during work. | Rinse mouth. Give one or two glasses of water to drink. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Evacuate danger area! Consult an expert! Personal protection: complete protective clothing including self-contained breathing apparatus. Collect leaking liquid in sealable containers. Absorb remaining liquid in dry sand or inert absorbent. Then store and dispose of according to local regulations. |
Do not transport with food and feedstuffs. EC Classification Symbol: T+; R: 26-36/37/38-40-42/43-52/53; S: (1/2)-23-36/37-45-61; Note: C UN Classification UN Hazard Class: 6.1; UN Pack Group: II GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
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Transport Emergency Card: TEC (R)-61S2078 or 61GT1-II. NFPA Code: H3; F1; R3. |
Separated from food and feedstuffs. See Chemical Dangers. Cool. Dry. Keep in a well-ventilated room. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS-TO-YELLOW LIQUID WITH PUNGENT ODOUR. TURNS PALE YELLOW ON EXPOSURE TO AIR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its vapour and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point at 2.4kPa: 129-133°C Relative density (water = 1): 1.2 Solubility in water: reaction Vapour pressure, Pa at 20°C: about 2 Relative vapour density (air = 1): 6 Flash point: 127°C Auto-ignition temperature: 620°C Explosive limits, vol% in air: 0.9-9.5 |
| NOTES |
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Technical toluene diisocyanate is a mixture of 2,4- and 2,6-isomers (mostly 80:20). Depending on the degree of exposure, periodic medical examination is suggested. The symptoms of lung oedema often do not become manifest until a few hours have passed and they are aggravated by physical effort. Rest and medical observation is therefore essential. Immediate administration of an appropriate inhalation therapy by a doctor or a person authorized by him/her, should be considered. The symptoms of asthma often do not become manifest until a few hours have passed and they are aggravated by physical effort. Rest and medical observation are therefore essential. Anyone who has shown symptoms of asthma due to this substance should avoid all further contact with this substance. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. No odour warning if toxic concentrations are present. See also ICSC0339 2,4-Toluene diisocyanate. Card has been partly updated in April 2005. See sections Occupational Exposure Limits, EU classification, Emergency Response. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations