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CARBENDAZIM ICSC: 1277
Date of Peer Review: March 1998

Methyl benzimidazole-2-ylcarbamate
Methyl (1H-benzimidazol-2-yl)carbamate
Carbendazol
1H-Benzimidazol-2-ylcarbamic acid methyl ester
CAS # 10605-21-7 C9H9N3O2
RTECS # DD6500000 Molecular mass: 191.2
UN #
EC Index # 613-048-00-8
TYPES OF HAZARD / EXPOSURE ACUTE HAZARDS / SYMPTOMS PREVENTION FIRST AID / FIRE FIGHTING
FIRE Gives off irritating or toxic fumes (or gases) in a fire.

Water spray, powder.
EXPLOSION


EXPOSURE
PREVENT DISPERSION OF DUST! AVOID EXPOSURE OF (PREGNANT) WOMEN! AVOID EXPOSURE OF ADOLESCENTS AND CHILDREN!

Inhalation
Avoid inhalation of fine dust and mist.
Fresh air, rest.
Skin
Protective gloves.
Remove contaminated clothes. Rinse and then wash skin with water and soap.
Eyes Redness.
Safety spectacles.
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
Ingestion
Do not eat, drink, or smoke during work. Wash hands before eating.
Rinse mouth. Rest.
SPILLAGE DISPOSAL PACKAGING & LABELLING
Do NOT wash away into sewer. Do NOT let this chemical enter the environment. Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting. Carefully collect remainder, then remove to safe place.
EU Classification
Symbol: T, N
R: 46-60-61-50/53
S: 53-45-60-61
UN Classification

EMERGENCY RESPONSE STORAGE

Separated from bases, food and feedstuffs.
IPCS
International
Programme on
Chemical Safety
Prepared in the context of cooperation between the International Programme on Chemical Safety and the Commission of the European Communities © IPCS, CEC 2005

SEE IMPORTANT INFORMATION ON BACK
CARBENDAZIM ICSC: 1277
IMPORTANT DATA
PHYSICAL STATE; APPEARANCE:
COLOURLESS CRYSTALS OR GREY TO WHITE POWDER.

CHEMICAL DANGERS:
The substance decomposes slowly on contact with bases.

OCCUPATIONAL EXPOSURE LIMITS:
TLV not established.
MAK: Germ cell mutagen group: 3A; (DFG 2005).
ROUTES OF EXPOSURE:
The substance can be absorbed into the body by inhalation of its aerosol.

INHALATION RISK:
Evaporation at 20°C is negligible; a harmful concentration of airborne particles can, however, be reached quickly on spraying or when dispersed, especially if powdered.

EFFECTS OF LONG-TERM OR REPEATED EXPOSURE:
Animal tests show that this substance possibly causes toxicity to human reproduction or development.
PHYSICAL PROPERTIES
Melting point (decomposes): 302-307°C
Density: 0.27 g/cm³
Solubility in water, g/100 ml at 24°C: 0.0008
Vapour pressure, Pa at 20°C: negligible
Octanol/water partition coefficient as log Pow: 1.49
ENVIRONMENTAL DATA
The substance is very toxic to aquatic organisms. This substance does enter the environment under normal use. Great care, however, should be given to avoid any additional release, e.g. through inappropriate disposal.
NOTES
If the substance is formulated with solvents also consult the ICSCs of these materials. Carrier solvents used in commercial formulations may change physical and toxicological properties. Aimcozim, BAS 3460F, Battal, Bavistin, Bendazim, Carbate, Carbendor, Cekudazim, Corbel, Custos, Defensor, Delsene, Derosal, Derroprene, Equitdazin, Hoe17411, Kemdazin, Lignasan, Pillarstin, Stempor, Supercarb,Triticol are trade names. Card has been partly updated in October 2004 and 2005. See sections Occupational Exposure Limits, EU classification, Emergency Response.
ADDITIONAL INFORMATION


LEGAL NOTICE Neither the CEC nor the IPCS nor any person acting on behalf of the CEC or the IPCS is responsible for the use which might be made of this information
© IPCS, CEC 2005


    See Also:
       Toxicological Abbreviations
       Carbendazim (EHC 149, 1993)
       Carbendazim (HSG 82, 1993)
       Carbendazim (PDS)
       Carbendazim (WHO Pesticide Residues Series 3)
       Carbendazim (Pesticide residues in food: 1976 evaluations)
       Carbendazim (Pesticide residues in food: 1977 evaluations)
       Carbendazim (Pesticide residues in food: 1978 evaluations)
       Carbendazim (Pesticide residues in food: 1983 evaluations)
       Carbendazim (Pesticide residues in food: 1985 evaluations Part II Toxicology)
       Carbendazim (Pesticide residues in food: 1995 evaluations Part II Toxicological & Environmental)
       Carbendazim (Pesticide residues in food: 1995 evaluations Part II Toxicological & Environmental)
       Carbendazim (JMPR Evaluations 2005 Part II Toxicological)