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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Not combustible. | In case of fire in the surroundings, use appropriate extinguishing media. | |
| EXPLOSION | |||
| EXPOSURE | |||
| Inhalation | Use ventilation (not if powder), local exhaust or breathing protection. | ||
| Skin | Protective gloves. | ||
| Eyes | Wear safety spectacles. | ||
| Ingestion | Do not eat, drink, or smoke during work. | ||
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Wash away remainder with plenty of water. |
Do not transport with food and feedstuffs. EC Classification UN Classification UN Hazard Class: 8; UN Pack Group: III GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Separated from strong oxidants, acids and food and feedstuffs. Well closed. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS-TO-YELLOW CRYSTALS.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Decomposes at 150°C Relative density (water = 1): 2.0 Solubility in water, g/100ml at 10°C: 267 |
| NOTES |
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Mainly sold as aqueous solution. Insufficient data are available on the effect of this substance on human health, therefore utmost care must be taken. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations