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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Highly flammable. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames, NO sparks and NO smoking. NO contact with oxidizing agents. | Use water spray, powder, alcohol-resistant foam, carbon dioxide. |
| EXPLOSION | Vapour/air mixtures are explosive. | Closed system, ventilation, explosion-proof electrical equipment and lighting. Prevent build-up of electrostatic charges (e.g., by grounding). Use non-sparking handtools. | In case of fire: keep drums, etc., cool by spraying with water. |
| EXPOSURE | |||
| Inhalation | Cough. Sore throat. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. |
| Skin | Redness. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
| Eyes | Redness. Pain. | Wear safety goggles or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal pain. Vomiting. | Do not eat, drink, or smoke during work. | Rinse mouth. Give one or two glasses of water to drink. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: filter respirator for organic gases and vapours adapted to the airborne concentration of the substance. Remove all ignition sources. Collect leaking and spilled liquid in covered containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. Do NOT wash away into sewer. |
EC Classification Symbol: F, Xn; R: 11-20; S: (2)-16-24-29-33 UN Classification UN Hazard Class: 3; UN Pack Group: II GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
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Transport Emergency Card: TEC (R)-30S1248. NFPA Code: H1; F3; R0. |
Fireproof. Cool. Separated from oxidants. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 80°C Melting point: -88°C Relative density (water = 1): 0.92 Solubility in water, g/100ml at 25°C: Vapour pressure, kPa at 20°C: 8.5 Relative vapour density (air = 1): 3 Relative density of the vapour/air-mixture at 20°C (air = 1): 1.2 Flash point: -2°C c.c. Auto-ignition temperature: 469°C Explosive limits, vol% in air: 2.5-13.0 Octanol/water partition coefficient as log Pow: 0.82 |
| NOTES |
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Environmental effects from the substance have not been investigated adequately. This substance is used as a strawberry flavour in food. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
METHYL PROPIONATE (JECFA Evaluation)