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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Use water spray, foam, powder, carbon dioxide. |
| EXPLOSION | |||
| EXPOSURE | PREVENT DISPERSION OF DUST! | ||
| Inhalation | Use local exhaust or breathing protection. | Fresh air, rest. | |
| Skin | Redness. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
| Eyes | Redness. Pain. | Wear safety spectacles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Nausea. Vomiting. | Do not eat, drink, or smoke during work. | |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. Do NOT let this chemical enter the environment. Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. |
EC Classification UN Classification GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Separated from strong oxidants and food and feedstuffs. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS-TO-YELLOW SOLID IN VARIOUS FORMS WITH CHARACTERISTIC ODOUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of fume and through the skin.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 304-354°C Melting point: 93°C Density: 1.58 g/cm³ Solubility in water: none Vapour pressure, Pa at 20°C: <0.1 Relative vapour density (air = 1): 8 Flash point: 200°C o.c. Octanol/water partition coefficient as log Pow: 5.12-7.56 |
Bioaccumulation of this chemical may occur along the food chain, for example in crustacea. Bioaccumulation of this chemical may occur in fish. It is strongly advised not to let the chemical enter into the environment because it is persistent. The substance may cause long-term effects in the aquatic environment. |
| NOTES |
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Halowax is a trade namefor chlorinated naphthalenes. The health effects may vary with the proportion of the different isomers present. Card has been partly updated in April 2005. See section Occupational Exposure Limits. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations