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| TYPES OF HAZARD / EXPOSURE | ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE |
Not combustible. Gives off irritating or toxic fumes (or gases) in a fire.
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In case of fire in the surroundings: use appropriate extinguishing media.
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| EXPLOSION |
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| EXPOSURE |
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| Inhalation |
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Ventilation.
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Fresh air, rest.
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| Skin |
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Protective gloves.
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Rinse and then wash skin with water and soap.
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| Eyes |
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Safety spectacles.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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| Ingestion |
Nausea. Vomiting. Abdominal pain. Diarrhoea.
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Do not eat, drink, or smoke during work.
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Give plenty of water to drink.
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| SPILLAGE DISPOSAL | PACKAGING & LABELLING | |||||||
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Personal protection: P1 filter respirator for inert particles. Sweep spilled substance into covered containers; if appropriate, moisten first to prevent dusting.
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EU Classification UN Classification | |||||||
| EMERGENCY RESPONSE | STORAGE | |||||||
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| IMPORTANT DATA | |||
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PHYSICAL STATE; APPEARANCE: HYGROSCOPIC WHITE SOLID IN VARIOUS FORMS CHEMICAL DANGERS: The substance decomposes on heating producing sulfur oxides and sodium oxides. OCCUPATIONAL EXPOSURE LIMITS: TLV not established. MAK not established. |
INHALATION RISK: Evaporation at 20°C is negligible; a nuisance-causing concentration of airborne particles can, however, be reached quickly. EFFECTS OF SHORT-TERM EXPOSURE: The substance may cause effects on the gastrointestinal tract when ingested. | ||
| PHYSICAL PROPERTIES | |||
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Melting point: 884°C Relative density (water = 1): 2.7 Solubility in water: very good |
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| ENVIRONMENTAL DATA | |||
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| NOTES | |||
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| ADDITIONAL INFORMATION | |||
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| © IPCS, CEC 2005 | |||
See Also:
Toxicological Abbreviations
Sodium sulfate (WHO Food Additives Series 44)
SODIUM SULFATE (JECFA Evaluation)
Sodium sulfate (SIDS)