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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. Liquid formulations containing organic solvents may be flammable. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Use water spray, foam, powder, carbon dioxide. |
| EXPLOSION | |||
| EXPOSURE | STRICT HYGIENE! AVOID EXPOSURE OF ADOLESCENTS AND CHILDREN! | IN ALL CASES CONSULT A DOCTOR! | |
| Inhalation | Pupillary constriction, muscle cramp, excessive salivation. Sweating. Dizziness. Nausea. Vomiting. Diarrhoea. Muscle twitching. Convulsions. Unconciousness. | Use local exhaust or breathing protection. | Fresh air, rest. Artificial respiration may be needed. Refer for medical attention. |
| Skin | MAY BE ABSORBED! See Inhalation. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention . |
| Eyes | Blurred vision. | Wear face shield or eye protection in combination with breathing protection if powder. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | See Inhalation. | Do not eat, drink, or smoke during work. Wash hands before eating. | Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Give a slurry of activated charcoal in water to drink. Refer immediately for medical attention. |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: chemical protection suit including self-contained breathing apparatus. Do NOT let this chemical enter the environment. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. |
Do not transport with food and feedstuffs. Severe marine pollutant. EC Classification Symbol: T, N; R: 25-50/53; S: (1/2)-45-60-61 UN Classification UN Hazard Class: 6.1; UN Pack Group: III GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Transport Emergency Card: TEC (R)-61GT7-III. | Store in an area without drain or sewer access. Keep in a well-ventilated room. Separated from strong bases, strong acids and food and feedstuffs. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS-TO-WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its aerosol, through the skin and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Decomposes at 160°C Melting point: 41-42°C Density: 1.4 g/cm³ Solubility in water, mg/l at 25°C: 1.4 (very poor) Vapour pressure, Pa at 25°C: 0.0024 Octanol/water partition coefficient as log Pow: 4.7/5.27 |
The substance is very toxic to aquatic organisms. This substance may be hazardous to the environment. Special attention should be given to birds and bees. Bioaccumulation of this chemical may occur along the food chain, for example in fish and algae. The substance may cause long-term effects in the aquatic environment. This substance does enter the environment under normal use. Great care, however, should be taken to avoid any additional release, for example through inappropriate disposal. |
| NOTES |
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If the pesticide is present in a formulation containing hydrocarbon solvents, vomiting should not be induced. Depending on the degree of exposure, periodic medical examination is suggested. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. If the substance is formulated with solvents also consult the ICSCs of these materials. Carrier solvents used in commercial formulations may change physical and toxicological properties. Do NOT take working clothes home. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
Chlorpyrifos (PDS)
Chlorpyrifos (WHO Pesticide Residues Series 2)
Chlorpyrifos (WHO Pesticide Residues Series 5)
Chlorpyrifos (Pesticide residues in food: 1977 evaluations)
Chlorpyrifos (Pesticide residues in food: 1981 evaluations)
Chlorpyrifos (Pesticide residues in food: 1982 evaluations)
Chlorpyrifos (Pesticide residues in food: 1983 evaluations)
Chlorpyrifos (JMPR Evaluations 1999 Part II Toxicological)