
|
|||
|
|||
|
|
TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. Liquid formulations containing organic solvents may be flammable. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Use water spray, powder, foam, carbon dioxide. |
| EXPLOSION | Risk of fire and explosion if formulations contain flammable/explosive solvents. | ||
| EXPOSURE | PREVENT DISPERSION OF DUST! AVOID EXPOSURE OF ADOLESCENTS AND CHILDREN! | ||
| Inhalation | Pupillary constriction, muscle cramp, excessive salivation. Sweating. Nausea. Dizziness. Laboured breathing. Weakness. | Use ventilation (not if powder), local exhaust or breathing protection. Avoid inhalation of dust and mist. | Fresh air, rest. Refer for medical attention. |
| Skin | MAY BE ABSORBED! See Inhalation. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
| Eyes | Redness. | Wear safety goggles, face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal cramps. Vomiting. Diarrhoea. Convulsions. Unconsciousness. Further see Inhalation. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Give a slurry of activated charcoal in water to drink. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Rest. Refer for medical attention . |
|
SPILLAGE DISPOSAL
|
PACKAGING & LABELLING |
| Personal protection: chemical protection suit including self-contained breathing apparatus. Do NOT let this chemical enter the environment. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. |
Do not transport with food and feedstuffs. Marine pollutant. EC Classification Symbol: Xn, N; R: 21/22-50/53; S: (2)-22-36/37-60-61 UN Classification UN Hazard Class: 6.1; UN Pack Group: III GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Transport Emergency Card: TEC (R)-61GT7-III. | Provision to contain effluent from fire extinguishing. Separated from food and feedstuffs. |
| IMPORTANT DATA | |
|
Physical State; Appearance COLOURLESS-TO-OFF-WHITE CRYSTALS WITH CHARACTERISTIC ODOUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation, through the skin and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
|
Decomposes at 100°C Melting point: 72°C Density: 1.03 g/cm³ Solubility in water, g/100ml at 20°C: 0.003 Vapour pressure at 20°C: negligible Octanol/water partition coefficient as log Pow: 2.83 |
The substance is very toxic to aquatic organisms. This substance may be hazardous to the environment. Special attention should be given to bees. This substance does enter the environment under normal use. Great care, however, should be taken to avoid any additional release, for example through inappropriate disposal. |
| NOTES |
|
Depending on the degree of exposure, periodic medical examination is suggested. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. If the substance is formulated with solvent(s) also consult the card(s) (ICSC) of the solvent(s). Carrier solvents used in commercial formulations may change physical and toxicological properties. |
| ADDITIONAL INFORMATION |
|
|||||
|
See Also:
Toxicological Abbreviations
Phosmet (JMPR Evaluations 2003 Part II Toxicological)
Phosmet (Pesticide residues in food: 1976 evaluations)
Phosmet (Pesticide residues in food: 1978 evaluations)
Phosmet (Pesticide residues in food: 1979 evaluations)
Phosmet (Pesticide residues in food: 1981 evaluations)
Phosmet (Pesticide residues in food: 1984 evaluations)
Phosmet (Pesticide residues in food: 1994 evaluations Part II Toxicology)