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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Not combustible. Gives off irritating or toxic fumes (or gases) in a fire. | NO contact with water or metals. | In case of fire in the surroundings, use appropriate extinguishing media. |
| EXPLOSION | Risk of fire and explosion on contact with water or metals. | ||
| EXPOSURE | AVOID ALL CONTACT! | IN ALL CASES CONSULT A DOCTOR! | |
| Inhalation | Headache. Cough. Laboured breathing. Sore throat. See Ingestion. | Use closed system or ventilation. | Fresh air, rest. Half-upright position. Refer for medical attention. |
| Skin | Redness. Pain. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention . |
| Eyes | Redness. Pain. | Wear safety spectacles, face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal pain. Diarrhoea. Nausea. Vomiting. Shock or collapse. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Do NOT induce vomiting. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Evacuate danger area! Consult an expert! Personal protection: complete protective clothing including self-contained breathing apparatus. Do NOT let this chemical enter the environment. Collect leaking and spilled liquid in sealable plastic containers as far as possible. Absorb remaining liquid in dry sand or inert absorbent. Then store and dispose of according to local regulations. |
Unbreakable packaging. Put breakable packaging into closed unbreakable container. Do not transport with food and feedstuffs. Marine pollutant. EC Classification Symbol: T, N; R: 23/25-50/53; S: (1/2)-20/21-28-45-60-61; Note: A UN Classification UN Hazard Class: 6.1; UN Pack Group: I GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
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Transport Emergency Card: TEC (R)-61GT4-I. NFPA Code: H3; F0; R0. |
Separated from food and feedstuffs. Cool. Dry. Ventilation along the floor. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS OILY FUMING LIQUID WITH PUNGENT ODOUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its vapour and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 130.2°C Melting point: -16°C Density: 2.1 g/cm³ Solubility in water: reaction Vapour pressure, kPa at 20°C: 1.17 Relative vapour density (air = 1): 6.3 Relative density of the vapour/air-mixture at 20°C (air = 1): 1.06 |
This substance may be hazardous to the environment. Special attention should be given to soil organisms and aquatic organisms. It is strongly advised not to let the chemical enter into the environment. |
| NOTES |
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The apparent melting point caused by loss of crystal water is given. Depending on the degree of exposure, periodic medical examination is suggested. Do NOT take working clothes home. Card has been partly updated in October 2005. See sections Occupational Exposure Limits, Emergency Response. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations