
| |||||||||||||
| |||||||||||||
|
|||||||||||||
| TYPES OF HAZARD / EXPOSURE | ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE |
Combustible under specific conditions. Liquid formulations containing organic solvents may be flammable. Gives off irritating or toxic fumes (or gases) in a fire.
|
NO open flames.
|
Powder, water spray, foam, carbon dioxide.
|
| EXPLOSION |
|
|
|
| EXPOSURE |
|
PREVENT DISPERSION OF DUST! AVOID ALL CONTACT! AVOID EXPOSURE OF ADOLESCENTS AND CHILDREN!
|
|
| Inhalation |
|
Ventilation (not if powder).
|
Fresh air, rest. Refer for medical attention.
|
| Skin |
Dry skin.
|
Protective gloves. Protective clothing.
|
Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention.
|
| Eyes |
Redness. Pain.
|
Safety spectacles.
|
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
|
| Ingestion |
|
Do not eat, drink, or smoke during work. Wash hands before eating.
|
Rinse mouth. Refer for medical attention.
|
| SPILLAGE DISPOSAL | PACKAGING & LABELLING | |||||||
|
Do NOT wash away into sewer. Do NOT let this chemical enter the environment. Sweep spilled substance into sealable containers; if appropriate, moisten first to prevent dusting. Carefully collect remainder, then remove to safe place. Personal protection: P2 filter respirator for harmful particles.
|
Do not transport with food and feedstuffs. EU Classification Symbol: Xn, N R: 20-36-40-43-50 S: (2-)-36/37-46-61 UN Classification | |||||||
| EMERGENCY RESPONSE | STORAGE | |||||||
|
|
Provision to contain effluent from fire extinguishing. Separated from food and feedstuffs.
| |||||||
| ||||||||
| |||
| IMPORTANT DATA | |||
|
PHYSICAL STATE; APPEARANCE: WHITE CRYSTALS. CHEMICAL DANGERS: The substance decomposes on heating or on burning producing toxic and corrosive fumes including sulfur oxides, nitrogen oxides, hydrogen chloride (see ICSC0163). OCCUPATIONAL EXPOSURE LIMITS: TLV not established. |
ROUTES OF EXPOSURE: The substance can be absorbed into the body by inhalation and through the skin. INHALATION RISK: Evaporation at 20°C is negligible; a harmful concentration of airborne particles can, however, be reached quickly on spraying or when dispersed, especially if powdered. EFFECTS OF SHORT-TERM EXPOSURE: The substance is irritating to the eyes. EFFECTS OF LONG-TERM OR REPEATED EXPOSURE: Repeated or prolonged contact with skin may cause dermatitis. Repeated or prolonged contact may cause skin sensitization. Tumours have been detected in experimental animals but may not be relevant to humans (see Notes). | ||
| PHYSICAL PROPERTIES | |||
|
Melting point: 177°C Solubility in water: none Vapour pressure, Pa at 20°C: <0.0013 |
Octanol/water partition coefficient as log Pow: 2.85 | ||
| ENVIRONMENTAL DATA | |||
|
This substance may be hazardous in the environment; special attention should be given to fish.
| |||
| NOTES | |||
|
If the pesticide is present under the form of a formulation containing hydrocarbon solvents, vomiting may not be induced. If the substance is formulated with solvent(s) also consult the card(s) (ICSC) of the solvent(s). Carrier solvents used in commercial formulations may change physical and toxicological properties. Acryptan, Folpan, Folpel, Phaltan, Phaltane, Thiophal, Vinicoll are trade names. Card has been partly updated in April 2005. See section EU classification. | |||
| ADDITIONAL INFORMATION | |||
|
| |||
| |||
| © IPCS, CEC 1999 | |||
See Also:
Toxicological Abbreviations
Folpet (HSG 72, 1992)
Folpet (FAO/PL:1969/M/17/1)
Folpet (WHO Pesticide Residues Series 3)
Folpet (WHO Pesticide Residues Series 4)
Folpet (Pesticide residues in food: 1984 evaluations)
Folpet (Pesticide residues in food: 1986 evaluations Part II Toxicology)
Folpet (Pesticide residues in food: 1990 evaluations Toxicology)
Folpet (Pesticide residues in food: 1995 evaluations Part II Toxicological & Environmental)