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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Highly flammable. Many reactions may cause fire or explosion. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames, NO sparks and NO smoking. NO contact with hot surfaces. | Use water spray, powder, foam, carbon dioxide. |
| EXPLOSION | Vapour/air mixtures are explosive. | Closed system, ventilation, explosion-proof electrical equipment and lighting. Prevent build-up of electrostatic charges (e.g., by grounding). Do NOT use compressed air for filling, discharging, or handling. Do NOT expose to friction or shock. | In case of fire: keep drums, etc., cool by spraying with water. |
| EXPOSURE | STRICT HYGIENE! AVOID EXPOSURE OF (PREGNANT) WOMEN! | IN ALL CASES CONSULT A DOCTOR! | |
| Inhalation | Dizziness. Headache. Nausea. Shortness of breath. Vomiting. Weakness. Irritability. Hallucinations. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Refer for medical attention. |
| Skin | MAY BE ABSORBED! Dry skin. Redness. Further see Inhalation. | Protective gloves. Protective clothing. | First rinse with plenty of water for at least 15 minutes, then remove contaminated clothes and rinse again. Refer for medical attention . |
| Eyes | Redness. Pain. | Wear safety goggles, face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Further see Inhalation. | Do not eat, drink, or smoke during work. | Give nothing to drink. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Evacuate danger area! Consult an expert! Personal protection: complete protective clothing including self-contained breathing apparatus. Remove all ignition sources. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. Do NOT wash away into sewer. |
Airtight. Unbreakable packaging. Put breakable packaging into closed unbreakable container. Do not transport with food and feedstuffs. EC Classification Symbol: F, T; R: 11-36/38-48/23-62-63; S: (1/2)-16-33-36/37-45 UN Classification UN Hazard Class: 3; UN Subsidiary Risks: 6.1; UN Pack Group: I GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
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Transport Emergency Card: TEC (R)-30S1131. NFPA Code: H3; F4; R0. |
Fireproof. Separated from oxidants and food and feedstuffs. Cool. Store in an area without drain or sewer access. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation, through the skin and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 46°C Melting point: -111°C Relative density (water = 1): 1.26 Solubility in water, g/100ml at 20°C: 0.2 Vapour pressure, kPa at 25°C: 48 Relative vapour density (air = 1): 2.63 Flash point: -30°C c.c. Auto-ignition temperature: 90°C Explosive limits, vol% in air: (at 1-50°C) Octanol/water partition coefficient as log Pow: 1.84 |
The substance is toxic to aquatic organisms. |
| NOTES |
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Depending on the degree of exposure, periodic medical examination is suggested. Card has been partly updated in October 2004. See sections Occupational Exposure Limits, EU classification, Emergency Response. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
Carbon disulfide (EHC 10, 1979)
Carbon disulfide (PIM 102)
Carbon disulfide (FAO Meeting Report PL/1965/10/2)
Carbon disulfide (FAO/PL:1967/M/11/1)
Carbon disulfide (FAO/PL:1968/M/9/1)
Carbon disulfide (WHO Pesticide Residues Series 1)
Carbon Disulfide (CICADS 46, 2002)